About

 I’ve started keeping a written gardening journal for myself, then duplicated some of the information in emails and discussions for friends, so I thought I’d combine it all here, with pictures. Bonus! You can click on the pictures to enlarge them and get a closeup look at the bugs on my veggies.

Technically, McKinney is in a slightly colder zone than Dallas (7b vs 8a), even without the heating effect of major cities. But my experiences and planting dates should be very similar to the entire metroplex.

A mosaic birdbath I designed and made.

A mosaic birdbath I designed and made.

As for the “make mckinney weird” title: I’m from Austin. I miss it terribly. While I love my house, and my neighborhood, and most of my neighbors, and my downtown, and my office, andandand . . . McKinney is not nearly weird enough. It’s still very Dallas. For instance, there’s no public art, to speak of. And the local idea of “green space” is a baseball field. So, McKinney has a long way to go. But I’m hoping that by being a contrarian, and voting, and planting vegetables in my front yard so that people stop and talk with me and steal tomatoes, I’ll bring a little bit of Austin with me. Perhaps it will take root and eventually bloom.

While I’ll be writing mostly about gardening, I’ll also be sharing cooking stories, in the most broad sense of the word. My husband and his friends built a bread oven in the back yard, for instance. I am also interested in all things textile, and can’t promise that I won’t write about that, too. It’s plenty weird enough, and I need a good record of my experiments.

I hope you enjoy the stories. Please share your experiences with me through the comments. And if you’re in the area, please, let out your inner weirdness. Then share. We got your back.

5 Responses to “About”

  1. Sarah Says:

    Please make McKinney weird! I moved here from Eugene, Oregon and it is killing me to see the soccer fields called green space. Thanks for this great blog. I’m reenergized to start my garden now.

  2. pjkobulnicky Says:

    Oooooo … we have a lot in common. My wife and I live in a “nice” suburb in NE Ohio where a Realtor derisively told us that we were not following “community standards”. And, in a previous existence, I built a wood-fired oven. I am sure there are many more points of commonality. Check out http://pjkobulnicky.wordpress.com

    Paul

  3. Paul Says:

    Vesta … proof boxes are easy. Make a box frame out of 2X2s. Mine is about 30 inches on a side, cubed. You want to be able to fit a big baking sheet into it. Cover it in thin plywood and make one side the front and hinge the plywood to be the door. Use sheet Styrofoam to fill in the space inside the 2X2s on the sides, bottom and top. Drill a small hole and run a piece of electrical cord into the bottom of the box and connect a light socket to it and a plug on the outside end. Also buy two things … one is a cheap indoor/outdoor thermometer with a probe for the outdoors. This probe goes inside your proof box to read the temp. The other is a Rheostat (dimmer) extension cord. Wire up a lightbulb socket on the inside of the box. Put a small 60 or 100 watt incandescent bulb in it. Put it on something that will not heat up but will keep the hot bulb from melting or burning the styrofoam and put it on the floor. You could get one of those stainless steel scrubbers or a couple of very large metal washers. The bulb is your heat source. Plug your lightbulb into the rheostat extension. The dimmer switch is your heat control mechanism. Make sure that your thermometer probe is near where your bread will be but not close to the bulb. It will give you a temp reading in the box. You can build shelves in the box by screwing 1X2s across the 2X2s on the sides and sliding plywood shelves onto them like you do shelves in an oven.

    I’ll try to remember to send you a picture but mine is kinda ugly. It just works.

    Paul

  4. Vesta Says:

    Fantastic, thanks! Jan will be pleased to have a new project. The proofing box was the next item on his List.


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